Libations and Learning: 'Crazy for Gin' at Homewood
Museum
By Heather Egan Stalfort Historic
Houses
Johns
Hopkins' Homewood Museum again will strike the perfect
balance between
libations and learning at its 11th annual "Evening of
Traditional Beverages: Crazy for Gin," at 6
p.m., on Thursday, June 14, on the lawn of Homewood Museum
(rain location is Levering Union's
Great Hall).
Almost no alcoholic beverage has had as maligned a
reputation as gin. "Gin is the bad boy
of the spirits world," wrote Vogue's legendary wine and
spirits columnist Henry McNulty. "Most
drinks have a past of distinction — sherry and the
brandies of Spain, whiskey and Scottish
lairds in their kilts. But gin became a sort of
18th-century tranquilizer, cheap, plentiful and
potent; able to take people's minds off the miserable
conditions in which most of them lived."
Not long after gin was created as a medicine in
17th-century Holland, English distilling became
a free-for-all, and the so-called gin craze began. As the
British Empire expanded, gin was
exported all over the world. It first became popular in
America during Prohibition, when
bootleg "bathtub gin" was run state to state, and later gin
reigned as king of the cocktail era.
At the annual Homewood Museum event, which combines
sophisticated historical content
with an al fresco cocktail party, wine and spirit
connoisseur Nelson Carey, owner of Grand Cru
Wine Bar, and his associate Chris Attenborough will
illuminate this flavorful spirit's long and
fascinating evolution from medicinal concoction and moral
scourge to empire export and high-
society favorite. Guests will enjoy a tasting of premium
gins that use different botanical
ingredients in their secret recipes, hors d'oeuvres
provided by the Spice Company, classic gin-
and-tonic cocktails and a raffle. Andy Bienstock, WYPR-FM's
program director, jazz guru and
host of The Signal, will serve as master of ceremonies.
Carey's career in the beverage industry spans 16
years. He holds certificates from the
Court of Master Sommeliers and the Society of Wine
Educators, and is beverage director of
the forthcoming Woodberry Kitchen restaurant.
Admission is $20 for Homewood members, $25 for
nonmembers. Due to the popularity
of the event, reservations are required (call
410-516-5589). Parking is provided at University
Baptist Church.
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