Commencement 2002
Recommended Restaurants
compiled by the Class of 2002
Homewood Campus
Café Q
Milton S. Eisenhower Library, 1st floor
Sushi, Italian sodas, coffees, bagels, croissants, muffins,
desserts, sandwiches, salads. 7 a.m.-11 p.m.
Levering Market, Levering Union
Continental breakfast at 7 a.m.; lunch added at 11:30 a.m.:
grill items, deli, salads, desserts, beverages. 7 a.m.-2:30
p.m.
Mattin Center Café
Muffins, bagels, croissants, desserts, sandwiches, salads,
soups, coffees, beverages. 2 p.m.-midnight
Off-Campus
Ambassador Apts. Dining Room
3811 Canterbury Road (University area), 410-366-1484
Northern Royal Indian cuisine served inside or outside in
the Ambassador Gardens.
Lunch and dinner. Reservations recommended. $$$
Ban Thai
340 N. Charles Street (downtown Baltimore), 410-727-7971
Authentic Thai dishes, attractive setting in downtown
Charles Street shopping district. Lunch and dinner.
Reservations not necessary. $$
Boccacio
925 Eastern Avenue (downtown Baltimore's 'Little Italy'),
410-234-1322
One of Baltimore's best Northern Italian restaurants. Lunch
and dinner reservations required. $$$$
Brewer's Art
1106 N. Charles Street (downtown Baltimore), 410-547-
6925
Stylish pub fare. Opens at 4:30 p.m. Reservations accepted.
$$
Café Hon
1002 W. 36th Street (University area), 410-243-1230
Home-style food in Hampden. Lunch and dinner. No
reservations. Possible JHU discount. $
Charleston
1000 Lancaster Street, Sylvan Learning Bldg. (downtown
Baltimore),
410-332-7373
Zagat Guide-listed chef Cindy Wolf's premiere Baltimore
restaurant. American Southern haute cuisine. Dinner only.
Advance reservations required. $$$$
Cheesecake Factory
Pratt Street Pavilion, Harborplace (Inner Harbor), 410-234-
3990
Long, diverse menu, huge portions, 1- to 2-hour wait at
lunch and dinner. Lunch reservations accepted only for the
15 minutes between 11:30-11:45 a.m.; no dinner reservations.
$$$
Ding How
631 S. Broadway (downtown Baltimore's Fell's Point), 410-
327-8888
'The Best' Chinese restaurant in Baltimore: Shanghai-style
and classic dishes. Lunch and dinner. Reservations accepted
but not required. $
Gertrude's
Baltimore Museum of Art (adjacent to the University), 410-
889-3399
Chef John Shields' traditional Maryland cooking. Lunch and
dinner. Reservations accepted. $$$
The Helmand
806 N. Charles Street (downtown Baltimore), 410-752-0311
Authentic Afghani cuisine. Lunch and dinner. Reservations
accepted. $$
Joy America
800 Key Highway (Inner Harbor's Visionary Arts Museum), 410-
244-6500
Nouveau American cuisine. Lunch and dinner. Reservations
accepted. $$$
Legal Seafoods
100 E. Pratt Street (Inner Harbor), 410-332-7360
Famous Boston-based chain serving fresh seafood. Lunch and
dinner. Reservations accepted. $$$
Niwana
3215 N. Charles at 33rd Street (south of the statue of Johns
Hopkins),
410-366-4115
Korean and Japanese dishes. Lunch and dinner. Reservations
accepted. $$
Petit Louis
4800 Roland Avenue (University area), 410-366-9393
Charleston celebrity chef Cindy Wolf's authentic Parisian
bistro. Lunch Tuesday-Friday; dinner Tuesday-Sunday.
Reservations not required but essential. $$ for lunch; $$$
for dinner.
Polo Grill
DoubleTree Inn, 4 W. University Pkwy. (across from Homewood
Field),
410-235-8200
Celebrity chef Michael Rork serves breakfast, lunch, and
dinner. Reservations accepted for breakfast and lunch,
required for dinner. $$$$
Prime Rib
1101 N. Calvert Street at Chase (downtown Baltimore), 410-
539-1804
Zagat Guide-listed 'Baltimore institution,' prime beef and
seafood, formal 'clubby' atmosphere. Advance lunch and
dinner reservations required. $$$$
Rocky Run Tap and Grill
3105 St. Paul Street (University area, Charles Village),
410-235-2501
American food, 'fun' restaurant for kids, close to JHU
campus. $$
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