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A taste of the business world
Popular intersession class introduces undergrads to
entrepreneurship
Just months out of the University of Richmond, Bill
Buppert glimpsed an opportunity to forgo the corporate
ladder and take a confectionary conveyer belt right to the
top. The Ruxton, Md., native learned in October 2001 that
Naron Mary Sue, the business that had brought together two
beloved Baltimore candy companies, had gone bankrupt and
was being auctioned — in six days.
Full story...
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Symposium to gather JH biologists
Scientists tend to live a blinkered, insular
existence, fixedly caught in the details of their research,
says Johns Hopkins biologist Allen Shearn. Shearn knows;
for nearly 32 years he's plugged away in his laboratory
focused on his work, relatively unaware of the work of the
person next door.
Full story...
Vitamin regimen may reduce Alzheimer's
effects
Antioxidant vitamin supplements, particularly vitamins
E and C, may protect the aging brain against damage
associated with the pathological changes of Alzheimer's
disease, according to a study conducted by the Johns
Hopkins Bloomberg School of Public Health and other
institutions.
Full story...
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Departments
Bookstore contends with flood