Syllabus
Course: The History of Beer
Instructor: William "Nick" Nichols, A&S '96 (MS), is
an environmental protection specialist at the Environmental
Protection Agency. (He is also teaching Environmental
Protection 101 this semester.) A student of the history of
beer, he has visited more than 450 brewpubs in the United
States, Canada, and England.
Course Description: Learn the history of the "nectar
of the gods" — beer! The course, offered through the
Baltimore Free University (BFU), covers the history of beer
brewing, beer marketing, politics, and legends and lore.
Participants must be 21 or older, as there will be several
"field trips." The BFU offers free, not-for-credit personal
enrichment courses that range from ballroom dance and yoga
to documentary photography, debt management, and socialist
thought.
Suggested Readings, to be provided by the
instructor, include excerpts from:
Secret Life of Beer: Legends, Lore & Little-Known
Facts, Alan D. Eames (1995).
Beer, Its History and Its Economic Value as a National
Beverage, Frederick W. Salem (1972).
Pennsylvania Breweries, Lew Bryson (2000).
Beer in America: The Early Years, 1587-1840, Gregg
Smith (1998).
American Breweries II, Dale P. Van Wieren (1995).
Brewed in America: A History of Beer and Ale in the
United States, Stanley Wade Baron (1972).
Related Web Sites:
www.BeerHistory.com
www.lewbryson.com