• Pleasures of the Palate
  Find out the best wine to serve with Shrimp in Mustard Oil (surprise, it's not a white) and more as our Hopkins chefs and wine experts offer an array of sensory delights for you to try at home.
  • Shrimp in Mustard Oil Recipe
    
  • Pasta with Chickpeas Recipe
    
  • Summer Relish for Grilled Salmon Recipe
    
  • Vegetarian Polenta Recipe
    
  • Tri-Color Chocolate Cake Recipe
    
  • Crunchy Banana Strudel with Vanilla Ice Cream
    
• A Primer on Taste
  
• A Primer on Smell
  
• Don't Be Cowed by the Wine Writers
  
• Taste and Smell: In Short

• Extending the Orchestra The classically trained musicians in Peabody's computer music program are making it up as they go along--to create music that never could be played
• From Silence to Sound
  With the cochlear implant, profoundly deaf patients can literally "turn on" to the hearing world. The transition can be traumatic, particularly for children. That's where Hopkins's Listening Center comes in
• A Primer on Hearing
  
• Hearing: In Short
  

• The Painter's Eye If art is in the seeing, what is it the painter sees? Hopkins artists look to their own experience and come up with answers that are all over the palette.
• Sensory Surrogates
  With camera eyes, sonar ears, and mechanical arms, robots enable scientists to work in out-of-the-way sites like the nethermost depths of the sea, or a human liver
• A Primer on Vision
  
• Vision: In Short
  

• Overwhelmed into Isolation Ordinary sensations--like a pat on the shoulder--can send autistic children screaming. At Hopkins, specialists are treating kids with this baffling disorder and looking for clues to its causes.
• Healing Hands
  In today's world of high-tech medicine, touch has become a precious commodity.
• A Primer on Touch
  
• In the Studio with Gagik Aroutiunian
  
• Touch: In Short
  

• Editor's Note
• Essay: Innocents Abroad

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