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The newspaper of The Johns Hopkins University November 29, 2004 | Vol. 34 No. 13
 
Chili Cook-off Winners

Susan Boswell, dean of student life, presents a blue ribbon to the chili-cooking Military Science Department for its top-ranking group entry.
PHOTO BY HPS/WILL KIRK

Still hot, year two ... Hundreds showed up on a rainy, chilly day to sample chili and desserts created by faculty, staff and students and to buy a chili and cornbread lunch for $5. All the proceeds went to United Way of Central Maryland, providing more than $1,000 for health and human services. The big winners in the second annual chili cook-off, held at Homewood, were, first place, Amy Wallace; second place, Robert Ferguson; third place, Loandra Torres; and, in group entries, the Military Science Department. In the desserts category, first place went to Jeannie Pugh, second to Mary and Tom Simmons and third to Taneka Martin.
 
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